Combining flavours and exalting their wonderful taste...
In his Salìs Cibo & Vino, Gianmaria will be able to surprise you with his simple but delightful cuisine, combining together the ingredients and flavours of the Venetian gastronomy.
The seasonal products, all completely natural and genuine, are selected daily for a menu that is different everyday and that will be able to delight you also with the taste of surprise.
All the meals are strictly home-made: pasta, pastry, desserts...everything is handled with extreme care for the guarantee of a unique taste.
Upon booking one can also request a particular menu or ensure a dinner completely based on fish.
The cellar is full of the best local wines, an undisputed pride of the region, but also offers a selection of the most typical Italian red wines.
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